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Vichyssoise
Potato and leek soup is one of France’s most versatile soups. Served ice cold during the summer and served hot in the fall and winter as a hearty meal in itself. Perfect with sandwiches.
Ingredients:
2 slices bacon, chopped
1 onion, thinly sliced
4 leeks, chopped
4 medium potatoes, finely chopped
2 cans chicken broth
2 cans water
salt and pepper to your [...]
Beef Gazpacho
How about Gazpacho, This is a great cold Summer soup, i used to serve it to Billy Rose who I worked for
in the 60’s. This was one of his favorite soups in Summer.
Ingredients:
5 ripe tomatoes, peeled and chopped
1 garlic clove, mashed
1 onion, chopped
10 1/2 cups beef consomme
2 tablespoons virgin olive oil
1 1/2 tablespoons wine vinegar
2 tablespoons [...]
Iced Cucumber Soup
This Summer looks like it is going to be very hot , so I decided that although Salads are great you might want to change to some cold soups for a change they are easy to make and you can keep them in your Refrigerator for a few days. Add a few slices of a [...]