Favorite Fudge Brownies

9 ounces unsweetened chocolate

2 sticks of butter

9 eggs

3 1/2 cups suga

1 1/2 tablespoons salt

2 1/4 cups flour

1 1/2 cups pecan nuts

1 tablespoon vanilla extract

Preheat oven to 325 degrees F.

In a heavy saucepan melt the chocolate with the butter over low heat stirring constantly. When the chocolate is melted put aside to cool. In a mixer combine eggs, sugar, salt and the vanilla extract and mix until light and fluffy. Then add the melted and cooled chocolate. Combine well and fold in the flour and pecan nuts. Line a jelly roll pan with parchment paper, rubbing both the pan as well as the paper with a little vegetable oil. Pour the brownie batter into the preheated pan and bake in your preheated 325 degree F oven for 25 minutes.

Note: The brownies will be very fudgy inside and not dry. When cooled, cut them into 1″ squares.