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Vanilla Bavarian Cream
Posted in June 12th, 2008
Published in Desserts
Tags: Berries, cup sugar, Custard, egg, Fruits, heavy cream, Rasberries, saucepan, Strawberries, Vanilla, vanilla extract, whipped cream
(1 Comment)
Yield: 8 servings
2 cups milk
6 egg yolks
seed of 1/2 vanilla bean or 1 teaspoon vanilla extract
3/4 cup sugar
1 1/2 packages gelatin softened in
1/4 cup cold water
1 cup heavy cream, whipped
In a heavy saucepan, scald the milk, that is, heat over low heat until just before the boiling point.
Beat egg yolks, vanilla and sugar until creamy. [...]
Caramel-Glazed Apple Tart
Posted in March 24th, 2008
Tags: apple, apple tart, apricot glaze, caramel, concentric circles, cookie sheet, cup sugar, cups flour, food processor, granny smith apples, ground hazelnuts, medium heat, rectangle, saucepan, tart pan, tart shell, whipped cream
The combination of caramel on the apples and the thin crust makes this one of the all-time great desserts. Since it is amoung the most popular desserts in my dining room, I make it frequently, using a jelly role pan to yield numerous portions. I find that Granny Smith apples work the best [...]