Yield: 8 servings
2 cups milk
6 egg yolks
seed of 1/2 vanilla bean or 1 teaspoon vanilla extract
3/4 cup sugar
1 1/2 packages gelatin softened in
1/4 cup cold water
1 cup heavy cream, whipped
In a heavy saucepan, scald the milk, that is, heat over low heat until just before the boiling point.
Beat egg yolks, vanilla and sugar until creamy. [...]

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Your guests will think you spent at least an hour preparing this dessert. Besides being fast it is the smoothest, richest chocolate mousse you have ever tasted.
Yield: 3 servings.
6 ounces semisweet chocolate
2 tablespoons Kahlua or 3 Tablespoons Tia Maria
1 tablespoon orange juice
2 egg yolks
2 eggs
1 teaspoon vanilla extract
1/4 cup sugar
1 cup [...]

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This sauce is excellent hot or cold with fruits and puddings. 
2 eggs
2 egg yolks
1 cup sugar
1 tablespoon vanilla extract
2 cups hot milk
In the top of a double boiler, combine whole eggs, egg yolks, sugar and vanilla. Add hot milk and stir over simmering water until the sauce coats a spoon.
Remove from heat and serve.

read more from " Vanilla Custard Sauce "