9 ounces unsweetened chocolate
2 sticks of butter
9 eggs
3 1/2 cups suga
1 1/2 tablespoons salt
2 1/4 cups flour
1 1/2 cups pecan nuts
1 tablespoon vanilla extract
Preheat oven to 325 degrees F.
In a heavy saucepan melt the chocolate with the butter over low heat stirring constantly. When the chocolate is melted put aside to cool. In a mixer [...]

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Making omelettes, like making hot souffle, seems to really intimidate most cooks. This is pure non-sense. Particularly with the advent with the Teflon type pan, anybody can make a savory omelette. Once you have made the basic omelette, it can be filled with anything under the sun and usually is.
Essential: One 6-inch [...]

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