You may wonder why I have not mentioned a fish poacher.  It’s simply because I don’t think they are necessary.  If you cook whole fish frequently, they can be convenient, but only if easy to clean.  I find the ones lined with tin very difficult to clean, and, since I always poach fish with white [...]

read more from " Whole Striped Bass "

With its delicious pairing of the crispy almonds with the tender fish, this recipe wins hands down over the bread-crumb treatment of sole.  This is one of the few times when I saute a fish rather than broil or bake it.  This is not a good dish to make when serving more than six people, [...]

read more from " Sautéed Almond Sole "