Yield: 8 servings
2 cups milk
6 egg yolks
seed of 1/2 vanilla bean or 1 teaspoon vanilla extract
3/4 cup sugar
1 1/2 packages gelatin softened in
1/4 cup cold water
1 cup heavy cream, whipped
In a heavy saucepan, scald the milk, that is, heat over low heat until just before the boiling point.
Beat egg yolks, vanilla and sugar until creamy. [...]

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2 cups pureed strawberries
1/2 cup raspberry syrup
2 cups heavy cream
1 package gelatin
Blend strawberries and raspberry syrup. Soften gelatin in 3 tablespoons of water and dissolve in a water bath.
Whip the heavy cream until it forms soft peaks then add the dissolved gelatin and mix. Add pureed strawberries and mix.
Pour the mousse into [...]

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