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You can never have too many parties

Posted in June 14th, 2008
Published in Daily Journal

I am off to send some mail it is the only time I don’t have to wait an hour to get this done, then off to the Farmers Market to get lettuce, bread and yogurt at Hawthorne Valley Farm.
I mixed the yogurt with whip cream for my second 65th Birthday Party,
my grandchildren all came as [...]

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Green Beans with Shallots

Posted in March 24th, 2008
Published in Recipes, Vegetables

Perfect fresh green beans are the key to this recipe’s success. They are perfectly cooked when still slightly crisp; it takes only about five minutes.
2 pounds green beans, wash and remove ends
2 to 3 tablespoons vegetable oil
3 tablespoons finely chopped shallots
1/4 cup water
1/2 to 1 teaspoon Spike Vegetable Seasoning
After preparing the beans, put them [...]

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