Fresh American lamb is the best kind to use; I find that New Zealand lamb has a slightly muttony flavour. I ask my butcher to bone and butterfly the leg of lamb for me. This simply means that he removes the bone and cuts the leg open. My butcher is always happy to give me [...]

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This delicious lemonade recipe is made using the fresh lemon juice ice cubes.
6 Lemon Cubes
4 Cups water
Superfine sugar to taste.

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