Vanilla Custard Sauce
Posted on March 24th, 2008
This sauce is excellent hot or cold with fruits and puddings.
2 eggs
2 egg yolks
1 cup sugar
1 tablespoon vanilla extract
2 cups hot milk
In the top of a double boiler, combine whole eggs, egg yolks, sugar and vanilla. Add hot milk and stir over simmering water until the sauce coats a spoon.
Remove from heat and serve.
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