You can never have too many parties

Posted on June 14th, 2008
Published in Daily Journal

I am off to send some mail it is the only time I don’t have to wait an hour to get this done, then off to the Farmers Market to get lettuce, bread and yogurt at Hawthorne Valley Farm.
I mixed the yogurt with whip cream for my second 65th Birthday Party,
my grandchildren all came as well as friends who I know since 1960.
Then I went to Chinatown to get mushrooms and scallions for Creme Olga, one of my favorite Soups, at this time of the year and since the cherries where beautiful and cost only $3 for two pounds, I got some since I love them. The green beans were fresh and also a good price I decided to add them to my salad to serve it with roasted sweet potatoes and new Yukon potatoes and herbs.
Dessert was a Genoise filled with a mixture of whip cream and yogurt as well as strawberries and my favorite Pecan Nut Roll. A good time was had by all, there is no such a thing as having to many dinner parties with your family and friends.

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